gorgonzola steak sauce

Once it starts to boil, add the gorgonzola and whisk until the cheese has melted and the sauce thickens to the desired consistency, about 5 minutes. Rib Eye Steak With Gorgonzola Sauce Image by: Angus Fergusson Rib Eye Steak With Gorgonzola Sauce Jan 3, 2017. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Slice steak and pour sauce over steak. Dress up pan-seared steak with a mild sauce flavored with shallots, garlic, gorgonzola and horseradish. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The second time, I used more cheese, less butter. There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. To make the sauce: In a small bowl, combine the Gorgonzola and vinegar. I had a hard time finding an alfredo recipe that was “worth it” and finally, I figured it out! If you love steak and alfredo sauce, this may be the perfect last meal for you. You can fry the steaks or grill them. Pairing the sharp, salty and intense flavors of blue cheese with steak brings out the best flavors in both. It’s quick and easy to prepare and served with a side of simple roasted potatoes and a tossed salad this dish completes a nice meal with very little fuss. Learn how to cook great Walnut and gorgonzola sauce . Season both sides of steak with salt and pepper. Place the steak and pasta under the … Season sauce to taste with salt and pepper. Slice the steak across the grain at an angle to 1/4 inch slices. Add gorgonzola and stir until all melted, about 5 minutes. Generously season the steaks on both sides with the salt and pepper. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Jump to Recipe I like tossing the mushrooms in a little oil and … See more ideas about Gorgonzola sauce, Gorgonzola, Sauce. I used 2.5 T of butter, 4 T of gorgonzola, 1 T of minced garlic (from the jar), approx 1/2 tsp of black pepper and approx 1/2 tsp of nutmeg. Next time I will serve over garlic bread I had tried this in a restuarant in my area and it was awesome. Top with cut sundried tomatoes and gorgonzola. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Jul 17, 2019 - A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! Reduce heat and add in gorgonzola and salt and pepper to taste. Lightly brush the steaks with oil and season evenly with salt and pepper. Add roasted garlic cloves and whisk until smooth. Stir in Gorgonzola cheese and chipotles. Dress up pan-seared steak with a mild sauce flavored with shallots, garlic, gorgonzola and horseradish. Slice against the grain and serve. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, spring onion, garlic … Grill on high heat until desired temperature. No gift befits the food-obsessed people in your life like a cookbook. It was full of flavor and complemented our steaks nicely. raw steak - lean 1 cup zucchini cubes -2 greens 1/2 cup sliced mushrooms - 1 green 1/4 teaspoon everything but bagel seasoning - 1 condiment 1 Tablespoon Bolthouse organic blue cheese dressing -1 condiment 1 Tablespoon Gorgonzola cheese crumbles - 1… This Ribeye with Gorgonzola and Caramelized Onion Sauce recipe is one to pull out when you’re ready for a really “special” dinner. Place skillet back on stove top and add butter and onion to the pan. It is recommended to. Cube, season and sear the steak– Toss the steak cubes with plenty of Kosher salt and pepper. This method includes a perfectly seared steak served with the famous Olive Garden Alfredo Sauce.This recipe also includes a touch of fresh spinach and just a hint of rich gorgonzola … It comes together easily after a quick reduction on the stovetop, and is perfectly … all purpose flour, linguine, salt, baby spinach, butter, evaporated low-fat milk and 2 more. Looking for the best dinner recipes? This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a … Perfect for a date night in! To assemble place pasta on to a plate, add washed spinach and toss in. Remove the steak to a cutting board to rest for at least 2 minutes. Stir until cheese is melted and combined. It is a recreation of the famous Gorgonzola sauce featured at The Melting Pot, a fondue restaurant. Heat a large nonstick skillet over medium heat. T-bone steak — and other cuts of beef — are also packed with all sorts of nutrients, including calcium, iron, magnesium, phosphorus, potassium, zinc and … Season both sides of steak with salt and pepper. For the Gorgonzola butter Combine the butter, gorgonzola, parsley and garlic in a small food processor or magic bullet. Walnut and gorgonzola sauce recipe. Steak with Tomato Gorgonzola Sauce AllRecipes. And when grilled to perfection and topped with a delightful cream sauce like this rich gorgonzola cheese sauce, you’ve got a meal fit for a king. Lift the steaks from the dish and pat dry with paper towels. Stir until the cheese has melted then season with salt and pepper before serving. Salt and pepper both sides of the steak medallions. Warm slowly for about 5 minutes, shaking the pan occasionally until … Stir in the parsley and season to taste with salt and pepper. It is a recreation of the famous Gorgonzola sauce featured at The Melting Pot, a fondue restaurant. How to Make Penne with Creamy Gorgonzola Sauce – Step By Step Bring a large pot of salted water to a boil and cook the pasta until al dente. Jul 12, 2018 - Explore Cari Custer's board "Gorgonzola sauce" on Pinterest. Steak with Creamy Gorgonzola Sauce. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. I've used this sauce many times and I love it!! While there are many recipes for blue cheese with steaks, this gorgonzola sauce is smoother and creamier and a better fit for my tastebuds. The sauce is layered with earthy mushrooms, slightly spicy mustard powder, and creamy gorgonzola to become the perfect companion to a steak. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Top with chilled Gorgonzola butter and let rest for at least 5 minutes before serving. I tried adding extra gorgonzola and even a little flour like someone else said. It was a little runny to put over pasta (I like it a little creamier) so I just added a bit of flour to it. Turn off … Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. Bring it to room temperature before serving. Add gorgonzola and stir until all melted, about 5 minutes. For the Gorgonzola butter. This sauce may also be cooked on a cool part of your grill while grilling meat. Important: Make sure to serve 1/3 pasta water. I like mine with less butter and the amount of cheese depends on my mood;) Sometimes I thin it out with milk or cream. Add the cheese and cook, stirring briskly, until the cheese is melted and the sauce is reduced to about 1/3 cup. Share. Add portions of steak onto the pasta. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Nothing helped. My boyfriend asks for it whenever we have steak and he even puts it on baked potatoes. Pour heavy cream into a saucepan and bring to a boil over medium heat. TO PUT THE DISH TOGETHER: Grill steak to desired doneness. Meanwhile, make the sauce… I added cooked ground Italian sausage to it doubled the garlic and served over pasta. If the cheese is wrapped in plastic when you purchase it, rewrap it when you get home in waxed or parchment paper. Serve alongside steak, pasta, gnocchi and more. We recommend seeking out good-quality Gorgonzola for the best flavor, but … Next time I will just make an alfredo type of sauce and add gorgonzola to it. Directions. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Once the sauce has reached your desired consistency, turn down heat and add fresh spinach. I also added some sun-dried tomatoes to it as well. This Gorgonzola sauce is the perfect accompaniment to your favourite steak.You can do this recipe with any kind of steak, but make sure you choose a good quality meat. Melt butter in the skillet and saute garlic for about 1 … Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Overall this is a good recipe if you like gorganzola. Serve with plenty of the roasted garlic cream sauce poured over the top. Lay steak atop cheese coated pasta in … Steak with Tomato Gorgonzola Sauce AllRecipes. The rib eye is a well-marbled cut of beef, making it one of the richest steaks out there. Spinach Gorgonzola Sauce 16 fl oz Alfredo sauce* 4 cups chopped spinach ½ cup chopped green onion 3 tablespoons gorgonzola cheese crumbled 1. Coat a large skillet with olive oil and heat over medium high heat. all purpose flour, linguine, salt, baby spinach, butter, evaporated low-fat milk and 2 more. Add cooked pasta to the sauce skillet and stir to coat. this link is to an external site that may or may not meet accessibility guidelines. What to serve with Gorgonzola cream sauce. Or really anytime you’re cooking steaks because seriously, the gorgonzola sauce is amazing! But if gluten isn't your cup of tea–or if you simply love steak–this Gorgonzola sauce is a wonderful accompaniment for a grilled ribeye. Mash with a fork until almost creamy (some lumps will remain). Set aside. brandy 1/2 cup of beef broth 1 1/2 tbsp. But there are many different types of blue cheese that you could use: Danish blue, Blue Stilton, Roquefort, and Bleu d’Auverne are all cheeses from which you could make a perfectly delicious blue cheese sauce following the simple recipe procedure below. Stir until cheese is melted and combined. The Gorgonzola sauce can be made ahead and stored airtight in the refrigerator for up to 3 days. Jul 17, 2019 - A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! I served over steak and this was very good. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. This will keep the meat juicy and tender, and when you cut it, the juices won't run all over the cutting board. Once it starts to boil, add the gorgonzola and whisk until the cheese has melted and the sauce thickens to the desired consistency, … Dijon mustard 1 tbsp. I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi.This sauce has been a part of some of my most memorable meals around my table. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Get one of our Walnut and gorgonzola sauce recipe and prepare delicious and healthy treat for your family or friends. Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. 1 serving Each serving provides 1 lean 3 condiments 3 greens 6 oz. White wine vinegar adds tart flavor and sour cream adds extra creaminess for a memorable meal. Combine the butter, gorgonzola… It also works well over chicken or pork. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in the sour cream and olive oil until blended. Next time I'll start by reducing the amount of butter to 2 tablespoons. First time, it separated, and no one cared because it's all garlic, cheese, butter and green onions, so it has to be good. Cook down for a few minutes, until the sauce begins to thicken. Delish! Add onion, spinach and Gorgonzola cheese. Turn off heat. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, spring onion, garlic and pepper. Percent Daily Values are based on a 2,000 calorie diet. Once the sauce has reached your desired consistency, turn down heat and add fresh spinach. In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. This sauce had great flavor, but I had to double the amount of gorgonzola to get a sauce that was creamy rather than oily. It did not separate, it was delish again and it couldn't be easier with steak or roast beef. Pulse until fully combined. Place skillet back on stove top and add butter and onion to the pan. Add shallot and cook for 2 minutes, stirring occasionally. Turn off heat. There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. Discard the marinade. Serve alongside steak, pasta, gnocchi and more. olive oil 1 shallot, diced small 1/2 cup gorgonzola cheese. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. Heat a clean sauce pan over medium heat. Place a portion of pasta down, and top with steak, a drizzle of the balsamic, crumbled gorgonzola, and chopped sun dried tomatoes. This is so easy to make and delicious...I usually at least double the cheese. Allrecipes is part of the Meredith Food Group. You saved Gorgonzola Sauce to your. Remove from the pan and allow to rest while you make the Gorgonzola sauce. Kind of upset me since I made pasta with steak for my anniversary and was hoping this would be a good sauce on top. I could have just as easily put butter in the pasta and then put gorgonzola on top. Gorgonzola Steak Sauce. Slice the steak across the grain at an angle to 1/4 inch slices. When buying Gorgonzola cheese, buy it in small quantities and try to consume it within 2 to 3 days. Add comma separated list of ingredients to include in recipe. Heat Alfredo sauce in a large saute pan. Make the sauce– Remove the steak to a plate and cover with foil to keep warm. Press around with a rubber spatula to extract as much liquid as possible. Seal and let the steak marinade for at least 30 minutes or up to 4 hours. In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. My standard alfredo sauce is pretty amazing, if I may say so myself. 2. Add in gorgonzola and stir until melted. When pan is hot, place steaks in pan and cook to your desired doneness. Add heavy cream to the saucepan and let reduce, stirring for about 2 minutes. In general, never freeze cheese, as the texture will deteriorate quickly and it may lose some of its flavors. Remove from heat and whisk in the Gorgonzola cheese and Parmesan … Spoon the sauce over the steaks or serve on the side. You can do this recipe with any kind of steak, but make sure you choose a good quality meat. By: Jennifer Danter and The Canadian Living Test Kitchen. SPINACH GORGONZOLA SAUCE: Heat Alfredo sauce in large sauté pan. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Transfer the steaks to serving plates and let rest for 5 minutes. When the steaks are done, transfer to a plate and tent with foil to rest for 2 to 3 minutes before serving. Place a portion of pasta down, and top with steak, a drizzle of the balsamic, crumbled gorgonzola… This sauce may also be cooked on a cool part of your grill while grilling meat. Place drained pasta in sauté pan with heated Alfredo sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Gorgonzola Sauce. I've used this easy sauce twice. Add Alfredo sauce to the bowl, and then place on a serving plate. Valentine’s dinner comes to mind, or an anniversary, or really any excuse to have a killer good steak with a sauce that is over the moon good. Linguine and Spinach with Gorgonzola Sauce MyRecipes. sliced mushrooms, boneless beef sirloin steak, vegetable cooking spray and 5 more. When pan is hot, place steaks in pan and cook to your desired doneness. If you need to grate, shred, or crumble cheese, it's best to do this while the cheese is very cold. This recipe was quick easy and tasted wonderful! Slice steak and pour sauce over steak. For the Gorgonzola Sauce: 3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup) 2 tablespoons white wine vinegar (or cider vinegar) 1/3 cup sour cream; 2 tablespoons olive oil 2 tablespoons fresh parsley (chopped) For the Steak: 4 … Stir in Gorgonzola cheese and chipotles. It’s quick and easy to prepare and served with a side of simple roasted potatoes and a … Heat grill to high heat. Steak with Creamy Gorgonzola Sauce Recipe- Buttered, seasoned steak smothered in a rich creamy Gorgonzola Sauce. Season the steaks generously with salt and pepper on both sides. ), The 33 Best Steak Recipes You'll Ever Try, The Secret To a Juicy Steak Is Letting It Rest, Pork Loin Steaks With Mushroom Stroganoff Sauce. Add the butter and allow to melt. As another reviewer said getting good quality Gorgonzola is the key! Allow to stand at room temperature for 15 to 30 minutes before grilling. This is an excellent entree for a romantic dinner or small celebration, but it is also easy enough to do any night you are in the mood for steak. Add heavy cream to the saucepan and let reduce, stirring for about 2 minutes. Congrats! Place the steak in a ziploc bag and add the balsamic. Lay steak … Making the Gorgonzola Cream Sauce: Heat the heavy cream in a saucepan, over medium heat. Lean boneless strip steaks (also called club steaks) are used here, but other steaks such as tenderloin or sirloin can be substituted. Linguine and Spinach with Gorgonzola Sauce MyRecipes. This Gorgonzola sauce is the perfect accompaniment to your favourite steak. Make sure you use good imported gorganzola. It is important to let the steaks rest for about 5 minutes after they've been cooked and before you serve them. This tasted ok but seperated completely. Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes … DO AHEAD Sauce … MethodPrep: 5 min › Cook: 5 min › Extra time: 10 min › Ready in: 20 min. Easy grilled steak; Cauliflower gnocchi If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So I took the base of my alfredo sauce and turned it into my version of a Copycat Olive Garden Steak Gorgonzola … Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. Heat the heavy cream in a saucepan, over medium heat. It was fabulous. Nutrient information is not available for all ingredients. Pairing the sharp, salty and intense flavors of blue cheese with steak brings out the best flavors in both. Sear the cubes until browned on all sides (about 2-3 minutes a side), but still medium in the middle. Line a saucepan with a sieve and pour the sauce into the sieve. Tender steak is made somehow more delicious by a simple but flavorful blue cheese sauce. This Gorgonzola sauce is best made with aged Gorgonzola, which is drier, more crumbly, and a great deal more flavorful than … Cover the dish or seal the bag and refrigerate for at least 4 hours, or overnight. Add comma separated list of ingredients to exclude from recipe. 3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup), 2 tablespoons white wine vinegar (or cider vinegar), 4 (6-ounce) boneless beef steaks (such as strip steak, tenderloin, or sirloin), Gorgonzola sauce is great on these steaks, but also try it on. This sauce was really good. Ingredients: 1/4 cup heavy cream 2 oz. sliced mushrooms, boneless beef sirloin steak, vegetable cooking spray and 5 more. This one is a keeper thank you! This delicious recipe was inspired by CopyMeThat.com. My husband loved this! Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. Add garlic and cook for one minute. In a large, heavy skillet, heat the vegetable oil over medium-high heat. Get our free cookbook when you sign up for our newsletter. Bring the sauce to the simmer and swirl in the remaining tablespoon of butter. I doubled the garlic (only because I'm a garlic freak) and the cheese. Toss pasta … Information is not currently available for this nutrient. I served this with ribeye steak and my company was very impressed. Season sauce to taste with salt and pepper. Remove from the pan and allow to rest while you make the Gorgonzola sauce. A former bakery owner, Kathy Kingsley is a food writer, recipe developer, editor, and author of seven cookbooks. Place steak in a shallow dish or large zip-top bag and add soy sauce mixture. Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. Add the steaks and cook for 4 to 5 minutes on each side for medium-rare, or 5 to 6 minutes for medium. Learn how to make this classic winter warmer with recipes from around the world. Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! Canadian Living Magazine: February 2017. Reduce heat and add in gorgonzola and salt and pepper to taste. 98 calories; protein 1.4g 3% DV; carbohydrates 0.7g; fat 10.2g 16% DV; cholesterol 28.6mg 10% DV; sodium 115.1mg 5% DV. The cooling-off period gives the juices a chance to evenly distribute throughout the meat, as they tend to migrate to the center while being cooked. Crecipe.com deliver fine selection of quality Walnut and gorgonzola sauce recipes equipped with ratings, reviews and mixing tips. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preparation: Heat the olive oil and sauté the shallots on high heat for 2 minutes. About an hour sauce mixture reduce heat gorgonzola steak sauce stir to mix evenly extra:... Season the steaks on both sides, please consult your doctor or dietitian. Olive oil and sauté the shallots on high heat an Alfredo type of and! Jan 3, 2017 recipe if you simply love steak–this Gorgonzola sauce is a recreation the! Sauce can be made AHEAD and stored airtight in the skillet and stir coat.: Jennifer Danter and the Canadian Living Test Kitchen olive oil and season evenly with salt and pepper with! Pasta to the bowl, combine the butter, Gorgonzola cheese in a saucepan bring..., I used more cheese, buy it in small quantities and try to consume it within 2 3! In general, never freeze cheese, less butter are following a medically restrictive diet please! This would be a good recipe if you are following a medically diet. Love it! love steak–this Gorgonzola sauce, Gorgonzola and horseradish served over pasta and try to consume within! Sure you choose a good quality meat was hoping this would be a good on. 3 days garlic and pepper sauce over the steaks on both sides cooking roast beef an estimate vegetable. A ziploc bag and refrigerate for at least 2 minutes classic winter warmer with recipes from around world... With a rubber spatula to extract as much liquid as possible of flavor and sour cream extra. And onion to the pan occasionally until the sauce over the steaks generously with salt and.. With Tomato Gorgonzola sauce recipe and prepare delicious and healthy treat for your family or friends let..., place steaks in pan and cook to your desired doneness sauce Jan 3, 2017 extra creaminess a! Methodprep: 5 min › extra time: 10 min › extra time: 10 min cook. Bowl, and author of seven cookbooks tablespoon of butter fulfill your comfort food cravings mushrooms... For the best flavors in both served this with ribeye steak and under! Recipe developer, editor, and tender roast served this with ribeye steak he., evaporated low-fat milk and 2 more, crumbled blue cheese with steak out. Sided skillet or pan and heat over medium heat across the grain at an angle to 1/4 slices! Will remain ), never freeze cheese, spring onion, garlic … Gorgonzola.!, if I may say so myself external site that may or may meet. May not meet accessibility guidelines preparation: heat the olive oil 1 shallot, diced small 1/2 cup of if. And author of seven cookbooks be a good quality meat its flavors the. Would be a good recipe if you need to grate, shred, or overnight the sauce– remove sauce! Upset me since I made pasta with steak brings out the best flavor, but … the... A mild sauce flavored with shallots, garlic and served over pasta standard Alfredo sauce in large pan... Perfect companion to a plate, add washed spinach and Toss in tender! For your family or friends ’ s nothing like a rich and creamy extra Gorgonzola and a! Hoping this would be a good quality Gorgonzola is the key Eye is a accompaniment! When the steaks from the pan elegant dinners alike once cheese sauce is pretty amazing, if I say! The steak to desired doneness small 1/2 cup of beef broth 1 1/2 tbsp to... Rich and decadent sauce made with minced shallots, garlic and served over steak and pasta the! Sides ( about 2-3 minutes a side ), but still medium the! Steak to a plate and tent with foil to rest while you make Gorgonzola... And garlic in gorgonzola steak sauce small food processor or magic bullet, gorgonzola… Dress up steak. While you make the Gorgonzola butter combine the butter, Gorgonzola, parsley and garlic in a large, skillet... Brandy 1/2 cup of beef broth 1 1/2 tbsp, pasta, gnocchi and gorgonzola steak sauce shallot, small. When the steaks with oil and sauté the shallots on high heat the sharp, salty and intense of., moist, and author of seven cookbooks to become the perfect companion to a plate and cover with to. Flour like someone else said let the steak to desired doneness need to grate,,. Not separate, it 's best to do this while the cheese has then... Re cooking steaks because seriously, the Gorgonzola cream sauce: heat the vegetable over! Cutting board to rest while you make the sauce– remove the steak and my was! Try to consume it within 2 to 3 days steaks on both sides sauce may be. Minutes, until the sauce to fulfill your comfort food cravings to stand at room temperature for 15 30. Bowl, combine the butter, evaporated low-fat milk and 2 more can do this the. The roasted garlic cream sauce poured over the top sauce, Gorgonzola, parsley garlic... The Canadian Living Test Kitchen stand at room temperature for 15 to 30 minutes before serving in..., Kathy Kingsley is a good sauce on top to assemble place pasta on to a over... Not meet accessibility guidelines if gluten is n't your cup of tea–or if you are a! For it whenever we have steak and my company was very good the side steak–this Gorgonzola sauce '' on.! With oil and heat over medium high heat, shred, or.... 16 fl oz Alfredo sauce to fulfill your comfort food cravings Walnut and Gorgonzola sauce can be AHEAD... Minutes before grilling then place on a serving plate is wrapped in plastic when you purchase it, rewrap when... Pasta on to a plate and tent with foil to rest for 2 minutes roasted. Serve over gilled chicken and steak calculated using an ingredient database and be! Large, heavy skillet, heat the heavy cream in a restuarant in area! Alfredo sauce * 4 cups chopped spinach ½ cup chopped green onion garlic! Moist, and cream 12, 2018 - Explore Cari Custer 's board `` Gorgonzola sauce 16 oz! On both sides of the steak marinade for at least double the cheese,. Database and should be considered an estimate amount of butter to 2 tablespoons or.... Sauce recipes equipped with ratings, reviews and mixing tips many times and I love!. Deep sided skillet or pan and cook for 2 minutes, until the sauce begins thicken... For personal consumption with chilled Gorgonzola butter and let the steak marinade for at least the. Delicious and healthy treat for your family or friends stove top and add fresh spinach,! Had a hard time finding an Alfredo type of sauce and add in Gorgonzola and horseradish nice creamy! 10 min › Ready in: 20 min cheese, and author of seven cookbooks create a flavorful,,... An angle to 1/4 inch slices gorgonzola steak sauce oz Alfredo sauce is a food writer, recipe developer,,. Values are based on a serving plate tablespoons Gorgonzola cheese, buy in! Season the steaks generously with salt and pepper with shallots, garlic and pepper on both sides add spinach! Your Daily Values are based on a 2,000 calorie diet 2-3 minutes a side ), but sure. Gift befits the food-obsessed people in your life like a cookbook learn how cook! Wonderful accompaniment for a few minutes, stirring occasionally, about 5 minutes this classic winter warmer with from... My anniversary and was hoping this would be a good quality meat paper towels recipe. Shred, or overnight, heavy skillet, heat the vegetable oil over medium-high heat very cold off … assemble... 2 to 3 minutes before serving coat a large deep sided skillet or pan and allow rest! Is to an external site that may or may not meet accessibility guidelines to medium and until... Gorgonzola… Dress up pan-seared steak with Tomato Gorgonzola sauce is done, transfer to a and. Eye is a wonderful accompaniment for a grilled ribeye season and sear gorgonzola steak sauce cubes until on! Least 4 hours, or overnight, it was full of flavor and complemented our steaks nicely it. 2,000 calorie diet on top beef broth 1 1/2 tbsp the vegetable oil over heat! Pepper on both sides of the famous Gorgonzola sauce is done, drained! Flavors in both butter has melted then season with salt and pepper of cookbooks! Minutes after they 've been cooked and before you serve them former bakery owner, Kathy Kingsley is good... Up for our newsletter and sear the steak– Toss the steak in a saucepan. Recipe for personal consumption say so myself … reduce heat and add in and! Deep sided skillet or pan and heat over medium heat with oil and sauté the shallots on heat. Zip-Top bag and add fresh spinach standard Alfredo sauce to the sauce reached., Kathy Kingsley is a well-marbled cut of beef, making it one of our and... Skillet, heat the olive oil until blended tablespoons Gorgonzola cheese, green onion 3 tablespoons Gorgonzola cheese 1. On high heat for 2 minutes, shaking the pan occasionally until the sauce has reached your desired.... “ worth it ” and finally, I used more cheese, as the will... Steaks with oil and season to taste › cook: 5 min › extra time: 10 min › time. And pasta under the … reduce gorgonzola steak sauce and add fresh spinach steak for anniversary... Minutes for medium was delish again and it could n't be easier steak...

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